When you think of Thanksgiving, what do you think of? Food, family, crafts, shopping, etc.?
Well, when I think of Thanksgiving, I think of crowding into my grandparents’ house with my whole family dressed up.
We normally eat Thanksgiving “linner”, late lunch, and an early dinner. We have the typical Thanksgiving food: turkey, green beans, rolls, casseroles, potatoes, gravy, etc. I can pinpoint my favorite food very easily when I get in line to fill up my plate. Green bean casserole is always the best dish on the counter.
Here is a classic recipe for Green Bean Casserole from McCormick:
![](http://www.westerncarolinian.com/wp-content/uploads/sites/4/2021/11/Frenchs_Green_Bean_Casserole_New_800x800-300x300.jpg)
Green Bean Casserole Calories 145 Cook Time 35m Prep Time 5m
Ingredients (6 servings): 1 Can Campbell’s Condensed Cream of Mushroom Soup ¾ cup milk 1/8 teaspoon McCormick Ground Pepper Black 2 Cans (14.5 ounces each) any style Del monte Green Beans, drained 1 1/3 cups French’s Original Crispy Fried Onions, divided
Instructions
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