When you think of Thanksgiving, what do you think of? Food, family, crafts, shopping, etc.?
Well, when I think of Thanksgiving, I think of crowding into my grandparents’ house with my whole family dressed up.
We normally eat Thanksgiving “linner”, late lunch, and an early dinner. We have the typical Thanksgiving food: turkey, green beans, rolls, casseroles, potatoes, gravy, etc. I can pinpoint my favorite food very easily when I get in line to fill up my plate. Green bean casserole is always the best dish on the counter.
Here is a classic recipe for Green Bean Casserole from McCormick:
Green Bean Casserole
Calories 145 Cook Time 35m Prep Time 5m
Ingredients (6 servings):
1 Can Campbell’s Condensed Cream of Mushroom Soup
¾ cup milk
1/8 teaspoon McCormick Ground Pepper Black
2 Cans (14.5 ounces each) any style Del monte Green Beans, drained
1 1/3 cups French’s Original Crispy Fried Onions, divided