Print Editions

Letter from the Editor

Letter from the Editor: December 9, 2021

As the semester comes to an end, I want to reminisce about the past couple of months. We have published five editions of this newspaper, working extremely hard to cover topics that affect the members of this community. Our designer, Nathaniel Diaz, completely revamped our outdated design and created a […]

Print Editions

Food for Thought: Christmas Desserts

Easy Apple Tart Serves 3-4 Time: 40-60 Minutes This tart is a simple fix for dessert! With minimal ingredients, it lets the fresh apples shine through! Not too sweet and just elegant enough to serve at a holiday dinner! Top with vanilla ice cream or caramel sauce for an extra […]

Letter from the Editor

Letter from the Editor: Dec. 9, 2021

As the semester comes to an end, I want to reminisce about the past couple of months. We have published five editions of this newspaper, working extremely hard to cover topics that affect the members of this community. Our designer, Nathaniel Diaz, completely revamped our outdated design and created a […]

Letter from the Editor

Letter from the editor: Nov. 18

As the holiday season approaches, it is necessary that we all take a step back from our busy lives to appreciate the privileges that we have. Sometimes it can be difficult to see the good within our lives when everything is so hectic and dim. I frequently struggle to find […]

Opinion Print Editions

Food for Thought: Easy Thanksgiving Sides

Easy, Tart Cranberry Sauce Serves 5+   Total Time: 30~ minutes This fresh cranberry sauce has a tart, sweet bite that is perfect warm right off the stove or cooled down with leftovers. So easy you won’t miss the canned sauce! One 12 ounce Bag Fresh Cranberries One Cup White […]